The department offers programmes with redesigned syllabus to develop community of responsible global citizens, and champions of own success.
The department has re-designed syllabus by considering needs of current marketing trends so as to ensure standards of excellence and quality education for the students.
The department is committed to have the best infrastructure and facilities so as to ensure standards of excellence and supreme quality for the students.
The departments Research Section is responsible for nurturing research in the University, research coordination & management, publication of University Journal & Newsletter.
This department runs B. Tech. course in Food Technology with emphasis on food chemistry, biochemistry & nutrition, microbiology & molecular biology, food processing & preservation, biochemical engineering & biotechnology. Treatment and disposal of food industry waste, food hygiene & sanitation and packaging technology etc. The processing facilities include pulper, Jacketed kettle, Homogenizer, flash Evaporator, exhauster, can forming machine (rounding, flanging, seaming etc.), bottle crowning machine, punch sealing machine, vacuum tray drier, can vacuum pressure tester, oil extraction unit, autoclave, orbital shaking incubator, sterilizer, fermentor, microwave oven, grinder and food processor, kneader, deionizer etc. analysis of food is carried out by using instrument like infra red moisture meter, muffle furnace, kjeldhal assembly, melting point apparatus, microscope, bacterial colony counter, laminar flow etc.
Preservation techniques, food formulations and processing, fermentation & beverages, flavors development, food & nutrition, bakery & confectionery, dairy products & byproducts, legume processing, FLV canning & their processing, preservation and testing etc.
To develop technically qualified, skilled, competent human resource through excellent teaching and knowledge to cater the needs of Food Research, Industries and Society.
To provide quality environment that facilitate learning to develop knowledge based society.
Program Outcomes (PO)
Engineering Graduates will be able to:
Program Educational Objectives (PEOs):
Dr. V. R. Parate
Department of Food Technology